To prepare for the winter tomato cans. without boiling

This recipe you have to be to the taste, the more it is necessary nothing to soar, standing over the stove and do not need sterilization. It is very simple and convenient.

It is important that the fruits were no signs of damage, cracks and diseases.

What you need

Garlic - 4 cloves;

horseradish leaves - 1.5-2 pieces;

dill umbrellas - 2 pieces;

hot pepper or black pepper pea;

carrots and bell pepper (optional).

Bay leaf;

salt;

sugar;

vinegar (9 percent);

banks (1-1.5 liters, and can be 2 and 3 liter).

Step-by-step instruction

1. Banks to wash with soap and sterilized.

2. Greens rinsed in acetic water.

3. On the bottom of the banks put horseradish leaves (previously they need to tear apart), dill (Necessary to form a ring), garlic, hot peppers a quarter or a few peas black pepper.

4. Arrange in cans tomatoes. In the first place it is better to put large tomatoes, and closer to the neck - smaller.

5. After filling in the voids expand banks carrot (chopped or paprika), put bay leaf.

6. Boil water in a kettle to boil and cover.

7. Pour boiling water until the cans and the top cover. Left in this state for 10 minutes.

8. Further, drain water from the cans.

9. Falling asleep in sugar containers, salt and vinegar.

On 1 liter jar you will need: 1 tbsp. spoonful of sugar, 0.5 st. of salt, vinegar - 50 ml.

10. Pour the tomatoes with boiling water hot.

11. Screw the lid.

12.Perevernut jars and wrapped in a blanket until cool.

Done.

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