As I am preparing a real ice cream from simple ingredients

As a child I was very fond of ice cream. Now stores like something does not pull something ...

Now the children are still too smart, prefer fruit ice in the summer. Even these small versed in taste and quality, and realize that the ice cream shop does not want to eat, it is not tasty and has a taste of margarine. For me as a modern ice cream shop only very vaguely reminiscent of the Soviet taste of my childhood.

Have not eaten this product just because of taste ceased to feel and understand. But I was not so long ago in the village treated morozhnnym real home from which I could not tear myself away. They are in the stores do not sell ice cream, it turns out, never. Therefore, we learn to yourself and get better. It can not be stopped. No taste of margarine.

I asked what kind of yummy and what is a brand. I jokingly said "the brand called" HamarYal ", which translated from the Chuvash means" my people "(if I have correctly translated). It clarified that the ice cream is prepared at home, homemade cream and condensed milk.

What can I say, I have adopted. Writing an article, I share with readers. Well I can not pass up such an occasion for eating my readers. Especially, that soon a new year, and there is a lot of banquet tables.

I told him what and how. She already tried to cook when I was in the country, all ate and even asked.

Advise zamorochitsya, moreover, that the recipe to distraction simple and fast.

To prepare the required blender. But if you have even the most inexpensive morozhennitsa, it will be even better. If not morozhennitsy, you will have to stir, pulling out of the freezer. Ingredients - cream (250 ml), and condensed milk (100-120gr). But the volume and the percentage of fat you need to be careful.

We are in the village were made of real cream, from cows of our neighbors. Measure the fat content there was no one, but has turned out excellent product. From stores take 35% cream. I tried 20%, to be honest, too, everything is good, but when the melt becomes more liquid. I personally do not mind it.

Over the condensed milk: if you take boiled, it is better to warm up a bit and still mix in equal proportions with the usual condensed milk. Get a delicious creme brulee. If you want a fruit - bananas will be the best additive.

First cream whisk until thick (2-5 mniut). The fatter the smaller whisk. Add the condensed milk (and pre-whipped bananas, if do with fruit flavor). Then, not so much, beat as slow speed mix until uniform.

All this we shift into a plastic container, cover with kryshukoy and put in the freezer.

We will need every 40-50 minutes to pull out and mix thoroughly our ice cream for the sake of lightness and that the composition does not become a simple ice.

Such a mixing procedure needs to be done 4-5 times. After the last times already should be left in the freezer for no less than 4 hours until tender.

That's all;) varnish to your health! And most importantly often indulge their children the real taste.

Learn how to properly cook the broth. Riches, but almost transparent. sharing a secret

How to bake or boil the potatoes are flavored in 3 minutes? She would not have guessed

At stumps to give you can grow mushrooms wild mushrooms and collect buckets