What a way to keep the cabbage until spring in order to stay fresh and juicy.

Cabbage is an indispensable product that allows you to cook a huge amount of food. In addition, cabbage contains many vitamins and minerals.

If there are a lot of different vegetables, the case in the winter situation is much worse in the summer at the disposal of the mistress. Of course, every self-respecting hostess makes sure that she stood on the shelves of a variety of seaming.

But they are not so much good. But cabbage - is quite another matter. It can be salted, and booze to keep fresh. Some even Frost cabbage leaves, which then can be used for cooking cabbage.

So fresh and juicy cabbage stored until spring, it takes some effort. You can of course buy Kachan cabbage in the store at any time. It is fresh and juicy as a vegetable is in special storage facilities with the required temperature.

But, when you could grow your own crop of cabbage, why spend money on the purchase of this product. Especially cabbage grown in the garden of his, does not contain such a large number of chemicals, both bought in the store.

Every year I grow enough cabbage to provide for his family a useful product to the next harvest. How to store the harvest I have learned from my mistakes and I want to share with you some important points, allowing to save the harvest until spring:

1. Choosing cabbage varieties plays a very important role in the further storage of vegetables. To provide themselves with cabbage all year round, it is necessary to buy early, medium and late varieties of cabbage. For storage we need to plant late cabbage.

2. The key point is the timely harvesting. In any case it is not necessary to remove the cabbage too early. It must ripen on the vine and survive the first frost. This will make juicy cabbage and removes unnecessary bitterness. But when there is a rainy weather for a long time, but still no frost, it is best to harvest early to swing not cracked from excessive moisture.

3. The selection of the cabbage heads that are suitable for storage, must be carried out very carefully. only healthy cabbage should be selected. The upper leaves should not be removed in any case: they help to keep vegetable longer.

4. A place to store cabbage should be cool, dry and dark. It is best suitable cellar. In this case, the cabbage is stored in wooden boxes, on shelves or in limbo. Each head should be wrapped with paper or newspaper and put so that they are less in contact with each other.

If one spoiled cabbage, the other not infected by it. If you need to store cabbage in the home or in an apartment, you can use any cool place for this purpose: the pantry or balcony. The main thing that sprouts from freezing, or vice versa was not warm.

On the balcony shakes should be put in boxes, pre-wrapped them in paper. Boxes should be insulated.

If you keep in the house a few cabbage heads, we can put them in the refrigerator. But it is clear that there are many not fit.

Therefore, to be able to high-quality storage of cabbage, should be to build a cellar. If this is not possible, you can always purchase the cabbage in a store or on the market.

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