Potatoes are no longer rot in storage. Dangle grass

Do not rot, do not germinate and did not turn black even at t 21 degrees during storage potatoes, beets, carrots...

Got to me a year ago, an article about the experience conducted by scientists in the field of prevention of rot during storage. Interesting article, I thought then. But I had the ingredients and I tried last fall to lay the deposit of potatoes, carrots, beets, squash and apples are all even as they talked and encouraged. Nor in the cellar or in storage boxes in my apartment building vegetables rot at all. What most pleased, not even germinated.

On this study the scientists pushed fact use by South American Indians plants Mugnano. Wonderful plant that when sharing the storage of potatoes, the researchers found, everything slows down the processes of life of tubers and vegetables remain fresh and juicy much longer.

Previous understood that was conducted on potato first. Experimenters found in the essential oils of mint the same substances as in Mounier and placed the vessels with essential oil of mint in sealed containers with potatoes. During the period of storage at a temperature up to 21 degrees of weight loss was only some 16%. And in another vessel, where there was no essential oils, the loss was 38%, with it, the tubers were black, rot, not just dry out. This amazing phenomenon of the effects of substances essential oils gave good results and the storage of other vegetables. But natural essential oil to get these days, when on the shelves of some forgery is extremely difficult.

Therefore, the article provides data on plants that also have similar properties. This peppermint and roots of horseradish. These two herbs for our truckers, we can say that just weeds! And what good yield simply amazed! I do not understand those who are trying to fight the spread of horseradish on the site. So far, the snow did not lay down, dig up the roots of horseradish, and put in boxes or crates with vegetables, mint greens hang beams in the basement or in a room where it was stored vegetables. So, at least I'm doing, and I can confirm that the method works. Vegetables do not rot, does not blacken and even slightly dry.

Thank you in advance for the Huskies;)
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