Delicious homemade ketchup recipe for the winter.
What could be more delicious homemade tomato ketchup! Especially when one knows that it is prepared from natural products and does not contain preservatives and various additives. After all the ingredients contained in the store ketchup, unknown quality and can be harmful to health.
To prepare high-quality and delicious tomato ketchup, you need to stock up on good food and time. But all your sacrifices will be repaid with interest when the table you will be able to submit such a wonderful product. We consume our ketchup with some bread or just like to add to other dishes.
Products that we need to prepare delicious homemade ketchup
Tomatoes fresh homemade (most preferably take a large fleshy varieties of red tomatoes) - 5-6 kg;
Onion - 0.8 kg;
Sugar - 300-500g;
Salt - 80g;
Black pepper - 1 tsp .;
Red pepper - 1 tsp (can be replaced by a pod of red hot pepper);
Nutmeg (an amateur);
Powdered cinnamon - 1 tsp ( optional);
Vinegar - 50g (if the tomato sourness less as possible).
preparation
Carefully my tomatoes. Cut with a knife in the heart of the tomato, followed by cut them in large pieces.
Onions should be cut too large. Tomatoes put in a pot and to pour the water layer of 1 cm, so that they are not burnt before the start of the juice.
Then add the chopped onion, and taken heavy fire. After the boil to keep the pan over low heat for 2 hours while stirring the mass every 10 minutes.
At the end, add all the remaining ingredients except the vinegar, and mix thoroughly. Leave to cool ketchup. Then shift the mass in the blender and grind. If you want to achieve an ideal density without pieces, wipe weight through a sieve. The resulting homemade ketchup pour back into the pan and cook for 1 more per hour.
Then add in a lot of vinegar 9% and mix thoroughly.
Ready ketchup expanded in sterilized jars and put the lid, roll up in a minute.
Further, banks must turn down lids and wrapped in a blanket. When banks have cooled, they can be put in storage in a cool dark place.
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