Mayonnaise, milk without eggs for 1 minute! Long did not spoil now cook often

And you will stop buying mayonnaise if you try! And the pizza went well, and for filling soups, and even eat now as a sandwich, spreading on bread.

Very much I love a weekend in the countryside. Always want to holiday in the evenings. So last weekend we decided to organize gatherings. We took to bake pizza, and found that the mayonnaise out of the city to bring forgotten. also was not in the village shop, went to ask neighbors, so they surprised me!

Our neighbors, it turns out, for a long time do not buy mayonnaise, even pizza. It's just that they have in the house is lady's finger and feed mainly food without vinegar. A mayonnaise long since learned to cook themselves and offered to try their creation. I am the difference from store almost felt just seemed not so sharp that if and tastier. When the owner said that without the vinegar and egg-free I'm just taken aback. But decided to cook, I bought their milk, and all the rest of the ingredients were at themselves in the house.

In general, though shoplifter mayonnaise and display an expiration date, but I know I can cook from ingredients that have less shelf life than the mayonnaise. Perhaps that is why the grass from him and felt an upset stomach.

Now everything is homemade! And even photographed for those who me in the comments often says that his pictures do not do. Mayonnaise is a thick, spoon stands and it shows in my photos! A week later, today, at the time of publication Saturday, arrived to the country and the remaining is with great pleasure devoured! Mayonnaise is still fresh.

I cook with blender, as I have explained, it is necessary to put on the bottom of the tank, where the oil is filled with milk, and include about 30 seconds. I'm such a perfectionist by nature, that pinpoint these 30 seconds. But the upper layer in the glass remains poorly mixed and therefore recommend after 20 seconds by raising the same blender and mixed better dovzbivat to 30 seconds.

Then add all the remaining ingredients and also for the total duration of 30 seconds: first fully sink to the bottom after 20 seconds slightly lift and thus continuing to whisk, mix topsheet mayonnaise. Once in the village and I tried the second time the city has made in perfect working days. You, too, I'm sure will!

Now, bring the recipe. Necessary ingredients:

- Milk - 150 ml

- Vegetable oil Refined - 300 ml

- Lemon juice we replaced vinegar - 3 tbsp (Or if someone still prefers vinegar, you can either 6% vinegar, 2 tbsp. l.)

- Salt - half hours. l.

- Sugar - 1 hour. l.

- Mustard - half hours. l.

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