Pickling cucumbers simple and easy way.

A method for marinating cucumbers, which will be discussed in this article are simple and easy. Even the most inexperienced cook, able to cope with it. This recipe for many years, it passes from generation to generation for a long time, so it is checked.
Its advantage is that you do not need to sterilize the jars and lids. The uniqueness of this method lies in the fact that the banks for a long time stored hot. He is known as a way to fill a double.
How to marinate
First you need a good wash cucumbers.
The beds tear parsley, dill, black currant leaves and 1 head of garlic with leaves, since they will also be cut in the bank. Dill choose with umbrellas, hats, these most fragrant.
You need to stock up on a bay leaf, cloves, pepper and fragrant pepper.
Wash jars and lids. Be sure to prepare extra cover, because sometimes come across defective. One cover is made of a hole to pour the marinade without problems.
Next, expand the seasonings. On-liter jar you need to take 1 bay leaf, 2-3 peppercorns, 1-2 cloves, 1 sheet of black currants, garlic, parsley and dill.

In a saucepan pour the water, and send it to boil.
Cucumbers lay on the jars, the top lay parsley, garlic, dill and black currant leaf.
Cucumbers need to pour boiling water and close the lid, not rolling. Let them stand for about 40 minutes.
All cans with water drain back into the pan again and send it to boil. It is necessary to add about 4 Art. l. sand and 70 g. coarse salt. This amount is calculated on the marinade 3-liter 3-liter bottle or jar.
After the liquid began to boil it is necessary to add a shallow tablespoon vinegar. If not, replace the 7 spoons 9% vinegar.
Pour boiling brine cucumbers, roll cover, turn and wrap to heat does not go away.
Hold in this position is necessary per day. When the heaters are removed, seamer will still be hot. Allow them to cool completely, and then send it to long-term storage in the cellar.
Be sure to label the jar when the cucumbers were pickled.

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