Homemade liqueurs from strawberries to hell: tested recipes

Homemade liqueur with vodka, alcohol and moonshine: simple recipes based on fruits, vegetables, and various herbs and spices from the users of the portal

"After preparing the homemade liqueurs question of buying alcohol was dropped. All at your fingertips, quickly and easily », - FORUMHOUSE users write. Stunning home tincture can be made from almost anything that grows in the area, from strawberries to hell. The main thing - stick to the recipe and technology to comply. In this article we have compiled the most interesting recipes of home infusions and tinctures from the winemakers of our forum.

Content

· Tincture at home: how to make

· Khrenovukha: recipe of tincture on vodka

· Recipe tincture of currant

· Recipe berry and spicy casseroles

· How to make the liquor at home

Hrenovuha: recipe of tincture on vodka

This drink from the participant with the nickname of our portal Toffee There are several popular variations: quick, simple and spicy; and they are all good!

Hernovuha fast

On a bottle of vodka is required:

• 5 grams of grated ginger,
• a teaspoon of lemon juice,
• honey tea spoon (or half)
• 5 grams of salt
•  20 grams of grated horseradish.

Grated ginger and horseradish to put in a jar, pour vodka or moonshine, add all the other leaving.

Next - a very important step: the bank needs to cover and at least five minutes to shake it like a shaker. Put on five minutes, then another five minutes to shake hard. Hrenovuha put and wait for the slurry settles to the bottom and filter through five or six layers of gauze. All hrenovuha ready. It is great to sandwiches of black bread with bacon, it's just the bomb!

simple hrenovuha

This is the traditional version of the tincture of horseradish vodka. One bottle will need:

• small horseradish root
• tablespoon honey (but not all like honey, can and half a spoon).

Horseradish grate, add lemon juice and honey, pour vodka and put in a dark and warm (this is important) place. After 3-4 days, strain. All success.

spicy hrenovuha

This is the most exquisite and delicious hrenovuha of all. To prepare it, you need:

• 25 grams of horseradish;
• 5 grams of ginger;
• yellow lemon peel 1/8 (white layer does not take);
• 1/8 teaspoon grated nutmeg;
• 1/8 teaspoon ground cinnamon;
•  bit vanillin (drop essence or powder on the tip of the blade).

Grate horseradish, ginger and just cut, but very thin slices, put in a jar, add the remaining ingredients, pour vodka. Close the lid, put in a warm dark place for five days.

Lemon-mint liqueur

This homemade liqueur is served at the end of the meal, and works better than the famous pills to improve digestion.

Ingredients:

• lemons - 2 pcs,
• sugar - 1 cup,
• Fresh mint - a small beam.

Thoroughly wash the lemons, cut the top of the yellow peel (white layer does not take!). Clean off and discard the white layer. Coarsely chop the lemon pulp, put in a container, there too - yellow skin. Pour 0.5 liters vodka. Put on 3-4 days. Then add the sugar and stir for 3-4 minutes. Leave for another 5 days, shaking twice each day. Strain and leave for 2-3 days. You will see a small deposit, you can drain it, and it is possible to consider that this is a sign of natural products.

Dijon liqueur

This recipe is a tincture of black currant from our member portal with the nickname MiLeDi. For him perfect little overripe berries that are collected in late July-early August.

Blackcurrant wash, dry, fill a glass jar on her shoulders and pour the vodka, so that were hidden all the berries. Close the lid and put in a dark dry place until mid-December.

Will be tempted to get a tincture before - do not do it!

In mid-December the banks to pour the contents into a large pan, crush the berries so that they have identified as much juice as possible, rub through a sieve.

All the small particles must be filtered! Ideally, the mixture of juice and vodka must be close to transparent.

For every 500 grams of strained juice with vodka (add 500 grams of sugar and 125 grams of vodka. Put on the fire and heat slowly, all the while removing the foam, until the sugar is completely dissolved and the liquid is similar to the syrup.

Once the liquid starts to boil, remove from heat. This is important: if the liquor to digest, it becomes gelatinous. It may seem that the drink liquid - do not worry, it will thicken as soon cooled.

A simple embodiment tinctures blackcurrant

If all of these filtering and heating seem to be too complex and time consuming, you can try an easy option. This will require:

• 1 kg of black currant;
• 1 vanilla pod;
• 300 grams of brown sugar;
• 1 cinnamon stick.

Currants wash, dry, pour in a jar, add sugar, vanilla, cinnamon, pour vodka, moonshine or any vysokogradusnym drink. Put in a dark place.

homemade limoncello 

Homemade limoncello is no different from a commercially available, "a delicious and muddy."

• Zest of 10 lemons to put in three-liter jar, pour a liter of alcohol. Leave on for 5-6 days, occasionally shaking.
• Pour the resulting extract in another bowl.
• 500 grams of sugar pour a liter of water, add 50-70 grams of lemon juice, slowly bring to a boil, cool.
• Stir in lemon alcohol bottle.
• Store in a cool place.

Suburban balm

This drink is preparing for a long time: the ingredients should be added to it during the summer season, from early spring until autumn. And all for the winter to open a bottle of balm, splash it in the tea and taste and smell of summer.

Each layer of berries (or herbs or flowers, or chopped fruit) 1 cm thick layer of sugar is poured into 1 cm and vodka poured so as to be 1 cm above the feed.

In practice, it looks like this: in the spring in the bank it is necessary to pour cm layer of young leaves of a black currant, a spoonful of sugar on top, pour vodka on a centimeter above the leaves. Then add layers of flowers and petals of apple, cherry, pear. Then turn berries: strawberries, raspberries, gooseberries, cherry, etc.;. then slices of apples, plums and pears, and in autumn, you can add sea buckthorn, mountain ash, viburnum.

Balm has to stand a month after the last tab. Then it must drain and pour into a bottle.

Possible to use only small doses of a high concentration of plant extract.

spicy casserole

Casserole - a traditional Russian drink, berries or herbs, infused with strong alcohol at high temperature. Casserole always served for dessert at the end of the meal. Other liqueurs it has a more intense flavor with distinct notes of baking. It seems that to prepare this drink is difficult, but no, casserole is easy to make, even at home.

Here's how to make a casserole on our website:

• 10 grams of ginger;
• 10 grams capsicum;
• 10 grams of cloves;
• 10 grams of cinnamon;
• 10 grams of lemon peel;
• 5 grams of nutmeg;
• 5 grams of cardamom.

Fold in the pan, pour a liter of vodka. Pot cover and coat the dough, put on top of a light press and put in the oven, preheated to 80 ° C, for 8-12 hours. Completely cool, pour into bottles, zakuport.

berry casserole

Kilogram of any fresh berries, can be a single species can be 2-3, but more to the tastes do not mix or killed each other. For berry puddings perfectly suited cherry, any currants, strawberries, raspberries.

• fresh berries - 1 kg;
• vodka (brew) - 1-1,5 liters;
• sugar (honey) - to taste.

Cover berries in a pot, pour vodka so towered alcohol layer above the layer of berries at least 2-3 centimeters. Put in an oven heated to 80 degrees for 8-12 hours. Cool, pour, clog.

Bitter melon

Take ripe and very fragrant melon (but it should not be overripe!), The finely cut, folded into a handy bottle, pour vodka, so that it completely covers the melon slices. Leave on for two weeks, then add sugar to taste.

berry Spotykach

Berry Spotykach made from cranberry, currant or raspberry.

• Kilogram washed and the dried berries crush a wooden pestle in a ceramic dish (or dishes made of stainless steel), to shift in a gauze bag to stack juice.
• At this time, make a syrup of a kilogram of sugar and 900 grams of water. The syrup should be thick. During cooking the syrup is necessary to remove the foam - sugar is rarely perfectly clean.
• The syrup pour berry juice, once again bring to a boil.
• Remove from heat, pour 750 grams of vodka, which before these two weeks insisted on vanilla, and mix well.
• Put on the fire and heat slowly, stirring constantly. Bring to a boil can not heat up until not start evaporation.
• Spotykach cool, pour into a bottle, tightly stoppered.

Tincture of chernoplodki "a la cherry"

A great recipe from the participant with the nickname FORUMHOUSE Olyunchik. Tincture is made quick and easy, and it turns out very tasty.

Olyunchik

1 kg chernoplodki – 1 liter of water and 200 leaflets cherries. All bring to a boil. Remove leaves, pass through the juicer and add a kilo of sugar, a tablespoon of citric acid, once heated, pour 0.5 liters of vodka.

Read on FORUMHOUSE, how to make cider at home. Meet with simple cooking techniques house wine. recipes soft and strong drinks collected in a separate branch of our forum. A bottle of wine can be done great candlestick - look at our workshop on this topic.

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