As I grow lush and fragrant dill.

Dill refers to cold-resistant plants. Seeds are able to break through the soil when the soil temperature reaches just up to 3 degrees Celsius. To properly develop a culture must be 8 to 10 degrees. Since seedlings contain a large amount of essential oils, they grow about 2 weeks. First, as a rule, there are self-sowing, since they are well-saturate with moisture. To help the culture faster bark should soak the seeds. For the procedure you will need a small piece of tissue, in which you need to put the seedlings, tie fabric, and send them in water at room temperature. Kept in the liquid must be 3 days. Be sure to change the water about 5 times a day. After this period the seeds to dry and begin planting. To receive regular harvest, you must sow the seeds of every 2nd week.
The length of daylight is important for the dill. Inflorescences are formed much faster when daylight lasts for more than 14 hours. If you choose the right sort of culture and the right to use this information, you can get a crop of green branches throughout the season. To do this, it is best to sow varieties late in the spring or in July, early blooms even if not too hot summer - in late spring to early summer.

At the time of sowing is better to do borozdochki, width about 5 cm, and a depth of about 3 cm. The seeds should scatter all over the furrow width. Postemergence all superfluous shoots need to completely remove, it will not only collect the early harvest, but also thin out the beds. Also, this will allow planting to protect the root system of neighboring plants from damage during weeding. Between the rows should leave a gap of at least 25 cm.

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