Burning and bell peppers from around the world - an unusual varieties

Consider unusual varieties of sweet and hot peppers, which have come to us from around the world.

Varieties of hot peppers

Hot peppers are not only delicious condiment, but they are good for health. The substance capsaicin, which is found in fruits, normalizes blood pressure, it is an effective remedy for stress and depression, as well as promote the production of hormones of joy. Thus, if you want to be happy and healthy, eat more hot peppers.

Nepali bell

Characterized by the unusual shape of the fruit in the form of a bell. Zhguchest small. It grows well in northern regions, can withstand sudden changes in temperature.

Scotch Bonnet Jamaican red

Super hot pepper, common in Jamaican cuisine. Fruits are red.

Varieties of sweet pepper

Sweet pepper (bell) - a valuable vegetable which contains many vitamins and a large number askorbinki. capsaicin, a substance also found in sweet pepper. It improves metabolism.

Asti yellow and red

Fruits cuboid shape. These peppers Italian cuisine. Large, sweet, fragrant fruit. The weight average - 200 c. Excellent yields. These peppers grow well and bear fruit in Russia.

Red Nocera (Nocerarossa)

Red Nocera - middle-early variety, bred by Italian breeders. Collect fruit begins 105 days from germination. Bushes umbellate form, whereby the fruits are covered with burns from the sun.

Ramiro (orange, yellow, red)

This variety has come to us from the Netherlands. Elongated fruits to 25 cm. Considered the sweetest in the world. Just the perfect variety for cooking on the grill.

Lipstick (Lipstick)

This variety came to us from America. Small fruits to 100 c. Bright red and shiny, lacquered-looking. Incredibly yielding, early maturing. Thick - wall thickness of 8-9 mm. Solid aromatic pulp.

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