Why grow tomatoes with white veins, and what to do

Tomatoes - very tasty and useful product that is loved by many people on the planet, particularly when they are grown with their own hands.
There are times when many gardeners are faced with some problems, with the result that the place of tasty tomatoes, they are seemingly ripe, but the taste is not pleasant or nasty vegetable blame white veins, inside tomato.

The reasons for the emergence of a few white veins and now I'll tell you about them, and how to fix them.

1. Lack of food and hot weather

In most cases, the appearance of white streaks, guilty disadvantage potassium and calcium, as well as large amounts of nitrogen.
Recognize the lack of potassium and calcium may be leaves, if the tip of a small burn or they dry out, it means you need to act without thinking.
Make potassium sulfate or the like potash fertilizer.

If your local temperature is above 25-35 degrees, the tomatoes need to provide abundant watering (approximately 4-6 liters under a bush) each week.

2. Fitoplazmoz

Dangerous disease, because of which become smaller and the leaves turn pink and the fruit itself unevenly colored and comes with white veins, to eat a tomato is not recommended, and all infected bushes must be burned, so that they are not infected with his brothers.

The disease is transferred: aphids and whitefly.

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