Why should definitely leave the cabbage roots under the snow, but not to remove them in the fall?

Almost every garden you can see the bed of cabbage. It is one of the easiest vegetables to self-cultivation. Cabbage is popular with gardeners because of its beneficial properties.

This vegetable is suitable for storage over the winter, which makes it quite valuable product.
In late autumn, when the first frost will, cabbage harvested from the garden.

To make it easier to harvest, you just cut the cabbage head, and leave the roots in the garden. The upper leaves, which are not suitable to eat, you should also clean up and throw on the field. But to do so can only with healthy plants.

If the cabbage was sick, all the better to take away the remains of her away from the kitchen garden, and the easiest way to let them dry and then burn. Thus, you can reduce the risk of disease for the next year.

For what should be left in the garden cabbage these residues? In fact, everything is very simple: in the soil groundwater live worms that eat with great pleasure every green. Every gardener knows how useful the data worms that proryhlivayut and enrich the soil.

The more goodies they find, the more work can be done.
Those cabbage residues that are unprocessed worms, rot under the snow and turn into natural fertilizer.

If the thickest roots not peregniyut or not sedyat worms, then in the spring you will be able to extract from the ground dry residue and burn them in the fire.
Thus, if you are growing sprouts, especially in large quantities, such harvesting would be much simpler: there is no need to pull out the roots, which are quite difficult to extract from the earth.

There is no need to think about what to do with food unfit for the upper leaves of the cabbage. But do not forget the time to remove from the garden diseased plants.

On the beds, where it grows cabbage, no need to sow green manure to fertilize the soil. cabbage remnants will serve as a natural fertilizer for the land.

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