Forest Mallow, edible beauty
In the forest and eat the mallow leaves, and seeds. Very useful, it turns out. I learned about it recently. Our experience tasting mallow describe below. The following year, a healer-unpretentious beauty in the garden a place to stand out.
Look how beautiful September 30, after a three night frosts:
A neighbor asked the seeds, it is very like this flower.
Seeds in the bag was a little, great germination, sow directly into the ground in May. Shoots were very different times. The one that came up after all, emblazoned on the photo above, and her friend already bloomed.
That's how strong their way through the thicket of bushes petunias July 2:
A July 28 hollyhock "flew" climbs:
Malvochki very high, higher than 1.7 m, we fall and bloom already lying down. It is the lack of them.
about edibility
Mallow is not just possible there is a dietary product for diseases of the gastrointestinal tract. Tried young leaves taste:
- Pleasant herbal aroma, it mallow, not just grass
- I want more to eat
- Long delicate aftertaste.
Leaves on occasion we have decided to add to the salad.
Decoction (from all kinds of colds), who liked it, who does not. Boiled for 2 minutes. Tastes like nettles, aroma strong, malvaceous good.
Seeds, even green, solid tasteless. They use something not wanted. Has anyone tried it?
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