Already in October, but the tomatoes still green? How can accelerate their maturation?
Today foiled last green tomatoes in his greenhouse, so they ripened at home. But this process can be very long, so I'll tell you a few tricks in the ripening of tomatoes.
Proper Storage
Often, many gardeners do not store tomatoes at home and on the terrace or in the other annexes where the temperature is much lower. So if you want to tomatoes as soon as ripe as possible, make sure you put them on the boxes and store in warm (20-25 degrees).
select the box
Also, many often dump the tomatoes all in one box, where they begin to deteriorate much faster. Therefore, for this, use the ventilated boxes and do not put in a lot of layers, a maximum of two layers. Daily check the tomatoes and remove the ones that started to turn black.
Accelerates ripening twice
In fact, there is a small trick to quickly ripened tomatoes. For this purpose, the box is put banana and tomato (preferably overripe), which generates gas, ethylene and accelerates maturation. This trick I use every year and it always helps.
What's next?
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Also, I advise to read my other article:
- circus freaks or why the carrot grows curve - said a lot of reasons carrots curvature, as well as funny pictures collected;
- A few simple tips for those who have not yet planted winter onion and garlic;
- How to remove any stump on the site without tearing up? - use this method, and by the spring from the stump will be only a memory!