Bucket of tomatoes in a liter jar - I was under the impression

Is the second friend is doing this with tomatoes, and I... I'll catch up, palm intercepted championship.

The bottom line is that friends are completely different.

One was the problem as quickly as possible to recycle bumper crop of tomatoes. She them drier. I will describe how. Photos from her author, the very dried tomatoes in a hurry.

The second wanted a unique seasoning to do at least a little. It does not grow tomatoes. Yes, in such cases, in the season sure someone will share. So she was drying and vyalila tomatoes, and has created a wonderful seasoning. Now I describe both. And recipes.

I would be grateful if you could share your experiences. It is necessary to me such vkusnoty in the best possible way to create :)

Sun-dried tomatoes, and harvesting of them

For me, this advice is valuable, because I know all the people did so.

girlfriends story. Photos of her left, so photos from the Internet.

Need fleshy tomatoes.

Washed, dry.

By the way, all the juicy going on tomato, eggs, grub, gazpacho, according to circumstances.

But the rest of the skin with firm flesh zavyalila.

• Cut into quarters
• I chose one spoon seeds and juicy pulp.
• Packed dense rows on the laid paper baking skins down
• Mode exhibited 100 ° C, baking supplied with tomato
• opened an oven
• Vyalila about 6 hours

Bottom crust turned out, and the top is slightly soft pieces - the process is completed.

• This beauty has shifted in a half-liter jar in layers
• I put a layer of tomatoes - salt, pepper, plus a small pinch of dried rosemary
• After each 3 layers has paved the pair garlic cloves
• And flooded with oil and odorless that was covered with a top layer
• Closed and in the refrigerator. You can immediately and there, but it's better to constantly all week, it soaked.
• Important! After a couple of days to pour oil to again proved above, t. To. Tomatoes at this time actively absorb it

Oil has turned surprisingly fragrant. It can be added to salads and any meals. And do tomatoes perfect for pizza, soups, borscht, and so on. D.

I'm sorry that the hands are not reached until now, to make this dish. I still would not help, he would necessarily basil added.

Who has experience, who vyalil tomatoes, please share the experience.

And I can not say I do not know how long can such vkusnoty store. At the girlfriend all eaten quickly. Maybe someone knows and kept?

Dried tomatoes, as they did another friend

Here's what it dried tomatoes:

Fundamental differences in comparison with the two sun-dried:

• Sushil everything tomatoes which were most like dried cherry and "dlinnenkie"
• The drying process in the drying process is longer times.

The flesh is not cleaned, the process speed was something. Sushil longer (or rather can not tell), so that it was possible to grind the dry residue in a coffee grinder. It turned out in the end like this:

By themselves, these tasty dried tomatoes. Possible and stored, or used immediately.

And here is the same grinder, turned the first small plate in the second:

This coffee grinder '51!

Coffee grinder Soviet times, surprisingly tenacious! My All broke down, so they stopped buying.

The powder can be mixed with vegetable oil, add to soup, used as a condiment for barbecue (used for this purpose purchased dried tomatoes - super!), For roasting chicken, etc...

In short, I was armed with the next season a great idea for a useful reduction in the volume of tomatoes. Who stale on the windowsill, it is possible for the New Year zavyalit or drier.

And you do sun-dried tomatoes or dry?

I would be grateful for a subscription and chat :)