Sharpening a kitchen knife in 1 minute
But basically it!
It should be understood that the sharpening is not a professional, and improvised means. But you sharpen a knife, and further proslyvet, rukastym master!
For this we need ceramic tableware.
A cup or a plate
The bottom of the cup should not be covered with glaze, and is, as in the photo
Or plate, in this case Ribnita. also with such edges.
Now, sharpening, as you may have guessed, we sharpen a knife (right) on the edge of the cookware.
In Ribnita or plates comfort in the fact that it is resistant to the upside and the knife can sharpen both hands
On a mug or cup of sharpening is performed with one hand, and the other are holding the cup.
Diagnosis, treatment paper on a cutting board
Done!
Videos, how the process of sharpening:
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