How can you store birch sap?

When the mass collection of birch sap begins in early spring, housewives ask themselves the question of its processing and further preservation. The disadvantage of this drink is that it is not stored fresh for a long time.

Even if you drink the juice every day, you will still not be able to use the entire volume.

Taking advantage of the fact that birch sap tends to sour, without losing its taste and remaining useful, many hostesses prepare kvass.

It is very simple to do this: take ordinary plastic bottles and fill them with birch sap. For flavor, you can add a few raisins to each container.

The juice should be stored in a cellar or in another dark, cool place. As a result, you will have a wonderful refreshing drink in the summer. You can not only drink birch kvass, but also cook okroshka on its basis.

If you have a freezer, then the juice can be simply frozen. Many people freeze concentrated juice. How to do it at home?

Pour birch sap into a thick-walled enamel pot and cover with a towel or wooden board. We put the container with the liquid in the freezer.

After a while, the juice on the sides and at the bottom completely freezes, and the middle remains semi-liquid.

We scoop out this part of the juice and freeze it in bags or plastic containers.

Unfrozen juice is a concentrate that has excellent taste and beneficial properties.

Then at any time you can take out the bag of juice and defrost it. It is better to drink birch concentrate diluted, because doctors do not recommend drinking juices that do not contain water.

Birch sap is very useful for our body, so you need to consume it as often as possible.

If our article was useful to you, please put your finger UP and do not forget to subscribe to the channel. Until next time!