Chicken heart shashlik: budget doesn't mean tasteless!

There are over a hundred kebab recipes. What is it not made of! Meat, poultry, river fish, various seafood, offal and vegetables are used. But, have you tried chicken hearts kebab? No? Then you should cook it once and we assure you that this dish will be included in the obligatory program of your picnics. So, the recipe!

Required Ingredients

The main ingredient is, of course, chicken hearts. You will need 1 kilogram for three servings. But for the marinade you need: soy sauce - 150 grams; honey - 100 grams; garlic - 4 cloves; salt - half a teaspoon; pepper or a mixture of peppers - 1 teaspoon.

Recipe

Rinse chicken hearts thoroughly so that no blood clots remain inside them. Next, let them lie down for a while in a colander to drain excess water - ten minutes is enough. In the meantime, water is flowing from the hearts, finely chop the garlic and melt the honey to a liquid state.

Place the hearts in a deep bowl, pour in the soy sauce and warm honey, add salt, pepper, garlic and mix well. Leave the dish to marinate for three hours. During this time, you can

prepare the brazier and pick up skewers. By the way, even though the hearts are small, the most ordinary skewers are suitable for them.

But the heat for cooking chicken hearts needs strong. You will need a little more coals than for cooking regular meat. Well, these are all the details, but it's time for us to finish, since three hours have already passed, and coal is smoldering in the barbecue... I really want to eat something!

The final and long-awaited stage: string the hearts on the skewer tightly to each other and send them to the brazier. Fry for 15-20 minutes, turning constantly! At the exit, you will have a delicate aromatic dish with a bright original taste. Budget doesn't mean tasteless! Bon Appetit!

And what unusual did you cook barbecue from? Share your experiences and recipes in the comments!

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