Shish kebab from a Soviet teahouse: a recipe with the taste of a happy past

Is time travel possible? Science cannot yet answer this question, but the kitchen can instantly transfer it to some happy event from the past. How? Yes, with the help of taste familiar from childhood or youth! One of the most vivid culinary memories is the aroma of barbecue, which was prepared in real teahouses. Today we will share with you a recipe for this amazing dish.

Required Ingredients

From the products you will need: lamb pulp; fat tail fat; onion; salt; mineral sparkling water; table vinegar (5%); coriander seeds; zira; sweet pepper (paprika); ground red pepper. Equipment for the preparation of this dish (brazier, skewers) standard, except that you need a spice mortar or coffee grinder.

Cooking!

Cut the meat into square pieces about 4 cm around the edges. Put coriander seeds, cumin, salt, sweet and red peppers in a mortar and grind until smooth. Seasoning proportions for 2 kg of meat: coriander and cumin seeds - one heaped teaspoon each; paprika - 1 level teaspoon; hot pepper - on the tip of a teaspoon; salt - one and a half teaspoons. We grind all this, add to the meat and mix well. We leave for 10 minutes, and during this time we cut the onion into half rings. For 2 kg of lamb, you need about 700 grams of onion.

Next, add the onion to the meat, mix thoroughly. While stirring, the onion should be squeezed well so that it gives juice. After that, pour mineral water (300-400 ml), 3 tablespoons of vinegar into the marinade, mix everything again and leave to infuse for 4-6 hours.

Material in the topic - Barbecue rhapsody: interesting recipes from members of the forum.

You need to fry lamb shish kebab as usual, but with one chip: stringing meat, you need to alternate it with pieces of fat tail fat. That is, string 2 pieces of meat and one 3 x 3 cm fat cube. That's all! We are confident that this dish will not only bring you gastronomic pleasure, but also allow you to make a short trip to such a warm and happy past! Bon Appetit!

How do you cook mutton kebab? Write in the comments!

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