Prepared with fresh herbs. Posada dill, parsley, cilantro in July. A reliable method of sowing and rapid germination

In July, it is time to reflect on the preparations for the winter. At this time, do compote of black currant, red currant jelly, cook jam from blueberries and raspberries, Pickling cucumbers. Also in July, sow in the dill, cilantro and parsley to prepare plants for winter. In general, before July 20 can be sown any greens.

Throughout the summer you can plant herbs every 20-25 days. I drop 2 times per season - in May and July (the 20th day). Choose early varieties which give the crop by 30-40 days after germination.

What to do to get fast germination

Before planting greenery is first necessary to prepare the soil, namely its loosened. Make grooves and pour well with water, and then green fertilizer (nitrogen source). Instead herbal infusions can use urea (Article 1. spoon 10 liters of water).

Seeds advance better pour into containers and cover with a damp cloth overnight.

After seeding groove filled with earth, which is mixed with ash. (1 cup polvedra ash soil).

then landing a good shed and mulching cut grass with a thin layer to the moisture retained longer. In hot weather, as usually happens in July, the moisture is very necessary for germination. And under the scorching sun beds quickly become dry. Watering spend every day until emergence.

Care

The plants have grown rapidly, and the greens were lush and sprawling, it necessarily watered green fertilizer. This can fertilize with organic parsley and dill for the season once in 7-10 days.

Fertilizing herbal extract leads to a rich harvest. Also, care is watering, weeding and hoeing beds.

If you follow these tips, you will get fast germination and a rich harvest of greens.

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