Clean utensils made of stainless steel from grease and soot: a minimum of effort - maximum effect!

I want to share with you a great way to remove the fat layer of soot and stainless steel cookware. This method is found in the spaces of the Internet and repeatedly tested on their own experience. Now you do not have to vigorously rub and scrape even long-standing, highly stubborn dirt and dishes will shine again!

So, to clear the dishes made of stainless steel, we need the most usual means: This vinegar and soda, as well as a roomy container with a lid: pan, enamel basin or bucket, decoction. In this capacity, we boil the contaminated utensils.

Getting to the removal of dirt

• Pour warm water into the container, pour soda, stir well, then add vinegar.

The proportion of the solution:1 teaspoon baking soda 1 bed vinegar to 1 liter of water.

• Immersed in a solution of soda in vinegar and any soiled dishes: pot, kettle, bowl, pan or several kitchen utensils, of course, if the capacity is sufficient capacity. Close the lid.

Important!Dishes must be completely covered by water.

• Put the container to fire, bring water to a boil. Boil for 15 - 30 minutes, the duration depends on how badly contaminated utensils. Turn off the fire.
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Important!Colored stainless steel cookware can not boil, the paint will crack and peel.

• Carefully take out the dishes from prokipyachonnuyu capacity and eliminate the remnants of dirt under running water using a sponge.

Such boiling in solution of soda and vinegar breaks down fat well and snuff. After that, the remnants of dirt are removed from the dishes without any effort! Also, do not need and detergents!

Now your dishes shine again!

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