Herring "under a fur coat" in a new way: to prepare quick and delicious recipe!

Without salads we did not pass any holiday, especially loved and popular salads with fish or herring. If the holiday table housewives make every effort to decorate the salad, then for everyday meals you want to cook something less pretentious, but it is tasty.

Herring "under a fur coat," we are preparing for each holiday. But the cooking time is very much continuously, so I came up with a simple analogue favorite salad. In addition, this salad is not only delicious but also looks great.

Ingredients:

- 300 g of herring fillets;
- Potatoes average 2 pcs .;
- beet average 2 pcs .;
- large eggs 3-4 pcs .;
- mayonnaise 3-4 tbsp .;
- herbs and salt to taste.

A method for preparing salad:

Vegetables and eggs Boil until tender. You can buy cooked beets and potatoes in the store, not to spend time on their preparation. Note that beetroot is cooked long enough.

Or you can pre-cook the vegetables and store them in the refrigerator for several days in the skin, so they are not spoiled.
Herring, eggs and vegetables cut into small cubes. Salad is tastier and more beautiful if all the pieces are the same size.

Then, in a deep bowl, combine all ingredients in contrast to the classic recipe, fill all the mayonnaise and add chopped parsley. To taste, if salt is not enough, you can dosolit salad. But usually this is not required, as well as herring, and mayonnaise contain salt.

We shift in a salad bowl and beautiful We serve at the table. Especially well with a salad and mashed potatoes.

The great advantage of this salad is his usefulness and satiety. If you do not like mayonnaise, you can replace it with vegetable oil. The taste is absolutely not deteriorate.

In this salad can feed the whole family quickly and inexpensively!

Good appetite!

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