The simplest method of cleaning the kettle descaling

DStarted bet and the CIS countries in Russia there is no person who has never faced with scum in a teapot (except that the happy inhabitants of the Caucasus, with its clean rivers).

TOak known scale taken in the kettle by a chemical reaction to precipitate Drop elements such as calcium (Ca) and magnesium (Mg), contained no large amount in our drinking water.

HAKIP harmful not so much the fact that metals get into our body, but by the fact that they may violate operation of the heating element of the kettle, and since the metal falls in the kettle the reaction oxidation the best way to clean the kettle - neutralization.

TOAs soon as tea once again coming to the boiling stage - begins the selection of small air bubbles - I pour into it Two tablespoons of citric acid (In my city bag costs 30 rubles).

Across 5-7 minutes after kettle boiled, as a result of the neutralization reaction to the kettle and no trace remains of the scale!

It remains only to rinse the kettle and use it as a new one!